We believe hospitality and retail food businesses are the beating heart of a community. Places to connect or escape, share a meal, swap a story, form an idea, or simply take a piece home with you. It’s our mission to not only make incredible products, but to run a world class business by having a seriously great team, strong principles, excellent company culture, and enormous respect for our clients.

Our door is always open to passionate people who love their craft.

Get in touch if you’d like to join our team!

We are currently recruiting!

Click on the links for further information and details on how to apply

Driver - Casual

Packer - Casual or Full Time

Pastry Chef


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Recent Awards

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2018 Royal Easter Show, Sydney

GOLD MEDAL
Quinoa and walnut sourdough
Salted chocolate rye cookie

SILVER MEDAL
Ancient grain sourdough
House baguette
House sourdough
Lamb and mustard sausage roll
Baramundi and salmon pie
Lamb, mint and pea pie
Croissant

BRONZE MEDAL
Black olive sourdough
Pumpernickel
Sprouted buckwheat sourdough
Cherry cream cheese tart

2016 Royal Easter Show, Sydney
2016 Bronze Medal - Sourdough
House Sourdough

2016 Bronze Medal - Gluten Free
Gluten Free Loaf

2016 Royal Show, Canberra
2016 Gold Medal - Turkish
Turkish Loaf

2016 Silver Medal - Artisan Bread
100% Dark Rye Batard

2016 Silver Medal - Baquette
House Baguette

2015 Gold Medal - Artisan Bread
100% Dark Rye Batard

2015 Gold Medal - Fruit Bread 
Orange and Raisin

2015 Silver Medal - Artisan Bread
Kibbled Wheat and Rye Batard