We believe hospitality and retail food businesses are the beating heart of a community. Places to connect or escape, share a meal, swap a story, form an idea, or simply take a piece home with you. It’s our mission to not only make incredible products, but to run a world class business by having a seriously great team, strong principles, excellent company culture, and enormous respect for our clients.

Our door is always open to passionate people who love their craft.

Get in touch if you’d like to join our team!

We are currently recruiting! Continue reading for Position Details and HOW TO APPLY….

Front of House - Full Time

Pastry Chef - Full Time

THREE MILLS BAKERY is an artisan bakery committed to hand-made sourdough and pastries.

We're a young and energetic team pushing towards excellence in our industry. Our workplace is part café, part wholesale operation and we value workplace culture, high quality products and providing great hospitality experiences.

We welcome anyone who shares our passion and is driven to produce world class products and services.

FRONT OF HOUSE - FULL TIME

About the Role

We are seeking a vibrant Front of House team member to provide an amazing experience for every one of our customers.

Our Majura Park Café operates 6 days, Monday to Saturday. We are seeking a Full Time team member or permanent part time. Hours will include some Saturdays.

 

The successful applicant can demonstrate the following skills at the highest level:

-       Communication

-       Attention to detail

-       Problem solving

-       Sense of urgency

-       Organisation

-       Cleanliness

-       Team Work

If you’re someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!

 

Skills and Experience:

Previous hospitality experience is a must. Barista experience preferred. Management experience a bonus.

 

To apply, please address the selection criteria below:

-       Do you have barista experience?

-       What inspires you to work in customer service?

-       Why are you interested in working at Three Mills Bakery?

-       List 3 elements of excellent workplace culture and how you would contribute to maintaining them.

-       Describe a time where you have demonstrated good problem-solving skills (either as an individual, or as part of a team).

-       Describe 3 personal strengths.

 

Attach your resume and answers to the selection criteria via email to: natalie@threemillsbakery.com.au

PASTRY CHEF - FULL TIME

About the Role

We are seeking a Pastry Chef or an Apprentice Pastry Chef to produce viennoiserie style artisan pastries.

We operate 7 days with shifts starting from 6pm and finishing between 2-4am. The position is full-time – 5 days including at least one weekend day (with 2 consecutive days off). In the unlikely event of carrying out additional days, employee hours attract an overtime loading.

 

We are looking to fill either a full time or a permanent part time role.

 

The successful applicant can demonstrate the following skills at the highest level:

-       Communication

-       Attention to detail

-       Problem solving

-       Sense of urgency

-       Organisation

-       Cleanliness

-       Team Work

If you’re someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!

 

To apply

Please address the selection criteria below:

-       What inspires you to be a pastry chef?

-       Why are you interested in working at Three Mills Bakery?

-       Who do you admire in the global food industry and why?

-       List 3 elements of excellent workplace culture and how you would contribute to maintaining them.

-       List 3 ways you currently educate yourself to stay current in your field?

-       Describe a time where you have practiced good problem-solving skills (either as an individual, or as part of a team).

-       Describe 3 personal strengths.

 

Attach your resume and answers to the selection criteria via email to: natalie@threemillsbakery.com.au

 

Applications only accepted that address the selection questions

 


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Recent Awards

2018_FFS_Gold_CMYK.png

2018 Royal Easter Show, Sydney

GOLD MEDAL
Quinoa and walnut sourdough
Salted chocolate rye cookie

SILVER MEDAL
Ancient grain sourdough
House baguette
House sourdough
Lamb and mustard sausage roll
Baramundi and salmon pie
Lamb, mint and pea pie
Croissant

BRONZE MEDAL
Black olive sourdough
Pumpernickel
Sprouted buckwheat sourdough
Cherry cream cheese tart

2016 Royal Easter Show, Sydney
2016 Bronze Medal - Sourdough
House Sourdough

2016 Bronze Medal - Gluten Free
Gluten Free Loaf

2016 Royal Show, Canberra
2016 Gold Medal - Turkish
Turkish Loaf

2016 Silver Medal - Artisan Bread
100% Dark Rye Batard

2016 Silver Medal - Baquette
House Baguette

2015 Gold Medal - Artisan Bread
100% Dark Rye Batard

2015 Gold Medal - Fruit Bread 
Orange and Raisin

2015 Silver Medal - Artisan Bread
Kibbled Wheat and Rye Batard