We believe hospitality and retail food businesses are the beating heart of a community. Places to connect or escape, share a meal, swap a story, form an idea, or simply take a piece home with you. It’s our mission to not only make incredible products, but to run a world class business by having a seriously great team, strong principles, excellent company culture, and enormous respect for our clients.
Our door is always open to passionate people who love their craft.
Get in touch if you’d like to join our team!
We are currently recruiting! Continue reading for Position Details and HOW TO APPLY….
Front of House - Casual or Full Time
Admin Super Star / Client Manager - Full Time
Delivery Driver - Casual or Permanent Part Time
Pastry Chef - Casual
THREE MILLS BAKERY is an artisan bakery committed to hand-made sourdough and pastries.
We're a young and energetic team pushing towards excellence in our industry. Our workplace is part café, part wholesale operation and we value workplace culture, high quality products and providing great hospitality experiences.
We welcome anyone who shares our passion and is driven to produce world class products and services.
FRONT OF HOUSE - CASUAL > FULL TIME
About the Role
We are seeking a vibrant Front of House team member to provide an amazing interaction for every one of our customers.
Our Majura Park Café operates 6 days, Monday to Saturday. We are seeking a casual or permanent part time team member to work 25 - 35 hours per week. Hours will include Saturdays.
The successful applicant can demonstrate the following skills at the highest level:
- Communication
- Attention to detail
- Problem solving
- Sense of urgency
- Organisation
- Cleanliness
- Team Work
If you’re someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!
Skills and Experience:
Previous hospitality experience is a must. Barista experience preferred. Management experience a bonus.
To apply, please address the selection criteria below:
- Tell us about your barista experience
- What inspires you to work in customer service?
- Why are you interested in working at Three Mills Bakery?
- List 3 elements of excellent workplace culture and how you would contribute to maintaining them.
- Describe a time where you have demonstrated good problem-solving skills (either as an individual, or as part of a team).
- Describe 3 personal strengths.
Attach your resume and answers to the selection criteria via email to: natalie@threemillsbakery.com.au
DELIVERY DRIVER - CASUAL OR PERM PART TIME
About the Role
We are seeking a super-efficient, friendly and organised person to join our Driving team. Our drivers are in at 4am, 7 days per week to load wholesale orders into our vans and deliver our amazing product to wholesale clients across Canberra. Shift finish times vary; from 7.30am to Midday.
The successful applicant will be required to work Saturdays and/or Sundays with other days negotiable. Flexible hours; we are looking to fill 10 - 30 hours per week.
The successful applicant can demonstrate the following skills at the highest level:
- Communication
- Attention to detail
- Problem solving
- Sense of urgency
- Organisation
- Cleanliness
- Team Work
If you’re someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!
To apply:
Please address the selection criteria below:
- How long have you had your drivers licence for?
- Do you have a clean driving record?
- What inspires you to work as a driver in relation to customer service?
- Why are you interested in working at Three Mills Bakery?
- List 3 elements of excellent workplace culture and how you would contribute to maintaining them.
- Describe a time where you have demonstrated good problem-solving skills (either as an individual, or as part of a team).
- Describe 3 personal strengths.
Attach your resume and answers to the selection criteria via email to: natalie@threemillsbakery.com.au
PASTRY Chef or chef - CASUAL or PERM PART TIME
About the Role
We are seeking a Pastry Chef or an Apprentice Pastry Chef to produce viennoiserie style artisan pastries.
We operate 7 days with shifts available from 9pm and finishing between 4-6am.
Applicants must be available Friday and Saturday nights.
We are looking to fill either a casual or a permanent part time role.
The successful applicant can demonstrate the following skills at the highest level:
- Communication
- Attention to detail
- Problem solving
- Sense of urgency
- Organisation
- Cleanliness
- Team Work
If you’re someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!
To apply:
Please address the selection criteria below:
- - What inspires you to become a pastry chef?
- Why are you interested in working at Three Mills Bakery?
- Who do you admire in the global food industry and why?
- List 3 elements of excellent workplace culture and how you would contribute to maintaining them.
- List 3 ways you currently educate yourself to stay current in your field?
- Describe a time where you have practiced good problem-solving skills (either as an individual, or as part of a team).
- Describe 3 personal strengths.
Attach your resume and answers to the selection criteria via email to: natalie@threemillsbakery.com.au
Why Join:
Free coffee, sourdough and pastries!!
Daytime hours!!
Recent Awards
