We believe hospitality and retail food businesses are the beating heart of a community. Places to connect or escape, share a meal, swap a story, form an idea, or simply take a piece home with you. It’s our mission to not only make incredible products, but to run a world class business by having a seriously great team, strong principles, excellent company culture, and enormous respect for our clients.

Our door is always open to passionate people who love their craft.

Get in touch if you’d like to join our team!

We are currently recruiting! Continue reading for Position Details and HOW TO APPLY….

Barista - Casual or Permanent Part Time

Pastry Chef - Full Time

THREE MILLS BAKERY is an artisan bakery committed to hand-made sourdough and pastries.

We're a young and energetic team pushing towards excellence in our industry. Our workplace is part café, part wholesale operation and we value workplace culture, high quality products and providing great hospitality experiences.

We welcome anyone who shares our passion and is driven to produce world class products and services.

DELIVERY DRIVER - CASUAL OR PERM PART TIME

About the Role

We are seeking a super-efficient, friendly and organised person to join our Driving team. Our drivers are in at 4am, 7 days per week to load wholesale orders into our vans and deliver our amazing product to wholesale clients across Canberra. Shift finish times vary; from 7.30am to Midday.

The successful applicant will be required to work Saturdays and/or Sundays with other days negotiable. Flexible hours; we are looking to fill 10 - 20 hours per week. 

The successful applicant can demonstrate the following skills at the highest level:

-       Communication

-       Attention to detail

-       Problem solving

-       Sense of urgency

-       Organisation

-       Cleanliness

-       Team Work

If you’re someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!

 

To apply:

Please address the selection criteria below:

-       How long have you had your drivers licence for?

-       Do you have a clean driving record?

-       What inspires you to work as a driver in relation to customer service?

-       Why are you interested in working at Three Mills Bakery?

-       List 3 elements of excellent workplace culture and how you would contribute to maintaining them.

-       Describe a time where you have demonstrated good problem-solving skills (either as an individual, or as part of a team).

-       Describe 3 personal strengths.

 Attach your resume and answers to the selection criteria via email to: natalie@threemillsbakery.com.au

BARISTA - CASUAL OR PERM PART TIME

About the Role

We are seeking a vibrant Front of House team member with Barista experience to provide an amazing interaction for every one of our customers.

Our Majura Park Café operates 6 days, Monday to Saturday. We are seeking a casual or permanent part time team member to work 25 - 35 hours per week. Hours will include Saturdays.

 

The successful applicant can demonstrate the following skills at the highest level:

-       Communication

-       Attention to detail

-       Problem solving

-       Sense of urgency

-       Organisation

-       Cleanliness

-       Team Work

If you’re someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!

 

Skills and Experience:

Barista experience is a must.

 

To apply, please address the selection criteria below:

-       Tell us about your barista experience

-       What inspires you to work in customer service?

-       Why are you interested in working at Three Mills Bakery?

-       List 3 elements of excellent workplace culture and how you would contribute to maintaining them.

-       Describe a time where you have demonstrated good problem-solving skills (either as an individual, or as part of a team).

-       Describe 3 personal strengths.

 

Attach your resume and answers to the selection criteria via email to: natalie@threemillsbakery.com.au

BAKER - EXPERIENCED

About the Role

We are seeking a Baker to produce hand formed, stone baked sourdough, as well as a range of buns.

Day time hours only!

The successful applicant can demonstrate the following skills at the highest level:

-       Communication

-       Attention to detail

-       Problem solving

-       Sense of urgency

-       Organisation

-       Cleanliness

-       Team Work

If you’re someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!

 

To apply

Please address the selection criteria below:

-       What inspired you to become a baker?

-        Why are you interested in working at Three Mills Bakery?

-        List your years of experience, what products you have specialised in.

-        List 3 elements of excellent workplace culture and how you would contribute to maintaining them.

-        List 3 ways you currently educate yourself to stay current in your field?

-        Describe a time where you have practiced good problem-solving skills (either as an individual, or as part of a team).

-        Describe 3 personal strengths.

Attach your resume and answers to the selection criteria via email to: natalie@threemillsbakery.com.au

 Applications only accepted that address the selection questions

Why Join:

Free coffee, sourdough and pastries!!

Daytime hours!!


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Recent Awards

2018_FFS_Gold_CMYK.png

2018 Royal Easter Show, Sydney

GOLD MEDAL
Quinoa and walnut sourdough
Salted chocolate rye cookie

SILVER MEDAL
Ancient grain sourdough
House baguette
House sourdough
Lamb and mustard sausage roll
Baramundi and salmon pie
Lamb, mint and pea pie
Croissant

BRONZE MEDAL
Black olive sourdough
Pumpernickel
Sprouted buckwheat sourdough
Cherry cream cheese tart

2016 Royal Easter Show, Sydney
2016 Bronze Medal - Sourdough
House Sourdough

2016 Bronze Medal - Gluten Free
Gluten Free Loaf

2016 Royal Show, Canberra
2016 Gold Medal - Turkish
Turkish Loaf

2016 Silver Medal - Artisan Bread
100% Dark Rye Batard

2016 Silver Medal - Baquette
House Baguette

2015 Gold Medal - Artisan Bread
100% Dark Rye Batard

2015 Gold Medal - Fruit Bread 
Orange and Raisin

2015 Silver Medal - Artisan Bread
Kibbled Wheat and Rye Batard