We believe hospitality and retail food businesses are the beating heart of a community. Places to connect or escape, share a meal, swap a story, form an idea, or simply take a piece home with you. It’s our mission to not only make incredible products, but to run a world class business by having a seriously great team, strong principles, excellent company culture, and enormous respect for our clients.
Our door is always open to passionate people who love their craft.
Get in touch if you’d like to join our team!
2018 Royal Easter Show, Sydney
GOLD MEDAL Quinoa and walnut sourdough Salted chocolate rye cookie
SILVER MEDAL Ancient grain sourdough House baguette House sourdough Lamb and mustard sausage roll Baramundi and salmon pie Lamb, mint and pea pie Croissant
BRONZE MEDAL Black olive sourdough Pumpernickel Sprouted buckwheat sourdough Cherry cream cheese tart
2016 Royal Easter Show, Sydney 2016 Bronze Medal - Sourdough House Sourdough
2016 Bronze Medal - Gluten Free Gluten Free Loaf
2016 Royal Show, Canberra 2016 Gold Medal - Turkish Turkish Loaf
2016 Silver Medal - Artisan Bread 100% Dark Rye Batard
2016 Silver Medal - Baquette House Baguette
2015 Gold Medal - Artisan Bread 100% Dark Rye Batard
2015 Gold Medal - Fruit Bread Orange and Raisin
2015 Silver Medal - Artisan Bread Kibbled Wheat and Rye Batard