We're obsessed with sourdough bread and artisan pastries
Hand-formed, long ferment, wild yeast sourdough breads and artisan pastries are our passion, coupled with an intense interest in the hospitality and retail industry. It’s our mission to deliver contemporary bakery products matched with hand-on-heart service.
Our commitment to supplying you with incredible products and honest service extends to every facet of our organisation. Our team are forever sourcing, sampling, milling, baking, measuring, calibrating, tweaking, blending & tasting.
We source locally where possible, utilise our in-house flour mill for specialty whole grains, source sustainable & organic flour and consider our footprint through waste management, delivery and operations.
Finally, we have an incredible team of people with a love of their craft, a palate for quality and a penchant for fun. Our door is always open to bread and pastry crazed people and new ideas.