We view our relationship with you more as a partnership rather than a simple transaction.  Our commitment to supplying you with incredible products and honest service extends to every facet of our organisation. Our team are forever sourcing, sampling, milling, baking, measuring, calibrating, tweaking, blending & tasting. We take our craft, and our clients’ businesses seriously

(seriously).

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Recent Awards

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2018 Royal Easter Show, Sydney

GOLD MEDAL
Quinoa and walnut sourdough
Salted chocolate rye cookie

SILVER MEDAL
Ancient grain sourdough
House baguette
House sourdough
Lamb and mustard sausage roll
Baramundi and salmon pie
Lamb, mint and pea pie
Croissant

BRONZE MEDAL
Black olive sourdough
Pumpernickel
Sprouted buckwheat sourdough
Cherry cream cheese tart

2016 Royal Easter Show, Sydney
2016 Bronze Medal - Sourdough
House Sourdough

2016 Bronze Medal - Gluten Free
Gluten Free Loaf

2016 Royal Show, Canberra
2016 Gold Medal - Turkish
Turkish Loaf

2016 Silver Medal - Artisan Bread
100% Dark Rye Batard

2016 Silver Medal - Baquette
House Baguette

2015 Gold Medal - Artisan Bread
100% Dark Rye Batard

2015 Gold Medal - Fruit Bread 
Orange and Raisin

2015 Silver Medal - Artisan Bread
Kibbled Wheat and Rye Batard